Adapted from
The Magic of Jell-O
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14 whole
low-fat graham crackers
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16 ozs
fat-free cream cheese, softened
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3 c
fat-free milk
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6 ozs
white chocolate pudding mix
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1 tsp
pure vanilla extract
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8 ozs
Cool Whip Free, thawed
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21 ozs
cherry pie filling
Place half the graham crackers onto bottom of a 9"x13" pan; set aside. In a mixing bowl, combine cream cheese and one cup milk; set aside. In another mixing bowl, combine remaining milk, pudding mixes. and vanilla extract. Mix until well blended. Add to cream cheese mixture and mix until smooth. Add whipped topping. Mix well. Spread half the pudding mixture evenly over graham crackers in pan. Arrange remaining graham crackers over top. Spread with remaining pudding mixture. Freeze two hours. Let stand 20 minutes before cutting. Spread with cherry pie filling.