Cherry Chiffon Dessert

Name: Cherry Chiffon Dessert
Yield: 12 servings
Ingredients: 21 ozs cherry pie filling, chilled; 14 ozs fat-free sweetened condensed milk, chilled; 8 ozs Cool Whip Free, thawed; 20 ozs canned pineapple chunks, drained; 2 ozs miniature marshmallows

Adapted from Comstock Makin' Easy Recipes

21 ozs cherry pie filling, chilled
14 ozs fat-free sweetened condensed milk, chilled
8 ozs Cool Whip Free, thawed
20 ozs canned pineapple chunks, drained
2 ozs miniature marshmallows

In a mixing bowl, combine cherry pie filling, sweetened condensed milk, whipped topping, pineapple chunks, and marshmallows. Mix until all is blended. Chill until ready to serve. Spoon into a decorative serving dish. This recipe also doubles very well.

Posted: 8/25/1997

Desserts

Rated by 4 users (4.75)

WW Points^* : 4.14

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 207 Calories from Fat 4 (2%)
% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 4g	1%
Sodium 90mg	4%
Potassium 0mg	0%
Total Carbohydrate48g	16%
Dietary Fiber 0g	0%
Sugars 38g
Protein 3g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.