Cherry Trifle #2

Name: Cherry Trifle #2
Yield: 15 servings
Ingredients: 21 ozs cherry pie filling; 1 c powdered sugar; 8 ozs fat-free cream cheese, softened; 8 ozs Cool Whip Free, thawed; 1/4 c walnuts, chopped; 13 ozs angel food cake, cubed

Adapted from Down Home Cookin

21 ozs cherry pie filling
1 c powdered sugar
8 ozs fat-free cream cheese, softened
8 ozs Cool Whip Free, thawed
1/4 c walnuts, chopped
13 ozs angel food cake, cubed

In a mixing bowl, combine powdered sugar, cream cheese, whipped topping, and walnuts. Mix well. Fold in cake cubes. In a serving bowl, layer half cake mixture and half cherry pie filling. Repeat layers until all ingredients have been used. Chill 3 hours before serving.

Posted: 8/25/1997

Desserts

Rated by 2 users (3.50)

WW Points^* : 3.80

15 servings

Nutrition Facts
Servings Per Recipe 15
Amount Per Serving
Calories 191 Calories from Fat 12 (7%)
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0.1g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 301mg	13%
Potassium 0mg	0%
Total Carbohydrate39g	13%
Dietary Fiber 0.5g	2%
Sugars 18g
Protein 4g	2%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.