Adapted from
Ellie Krieger
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1 lb
ground chicken breast skinless
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1 cup
onions, chopped
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8 ozs
mushrooms, chopped
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15 ozs
no-salt-added tomato sauce
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6 ozs
tomato paste
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1 1/2 tbsps
molasses
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2 tbsps
chili powder
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2 tsps
apple cider vinegar
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1 tsp
ground mustard
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1 tsp
salt
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1/2 tsp
black pepper
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8 whole
hamburger buns
In a large skillet, cook chicken, onions, and mushrooms until the chicken is no longer pink. Add tomato sauce, tomato paste, molasses, chili powder, vinegar, mustard, salt, and black pepper. Mix well. Cook for ten minutes, or until thickened and liquid has been absorbed.