Chicken Florentine Alfredo With Spaghetti

Name: Chicken Florentine Alfredo With Spaghetti
Yield: 8 servings
Ingredients: 1/2 tbsp olive oil; 1 lb chicken breast halves skinless, cut into strips; 1 tsp salt; 5 ozs baby spinach; 14 1/2 ozs alfredo sauce; 9 ozs spaghetti, cooked and drained

Adapted from Campbell Soup Company

1/2 tbsp olive oil
1 lb chicken breast halves skinless, cut into strips
1 tsp salt
5 ozs baby spinach
14 1/2 ozs alfredo sauce
9 ozs spaghetti, cooked and drained

Chicken Florentine Alfredo With Spaghetti

Add oil to a large skillet over medium-high heat. Stir in chicken strips and salt until no longer pink. Add spinach and alfredo sauce. Mix well and heat to a boil. Add the cooked pasta, tossing to coat.

Posted: 5/12/2016

Pasta, Rice, & Grains

Rated by 0 users (0.00)

WW Points^* : 4.45

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 195 Calories from Fat 76 (39%)
% Daily Value *
Total Fat 9g	14%
Saturated Fat 4g	20%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 54g	18%
Sodium 673mg	28%
Potassium 98mg	33%
Total Carbohydrate12g	4%
Dietary Fiber 1g	4%
Sugars 1g
Protein 15g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.