Chicken Parmesan with Penne Pasta

Name: Chicken Parmesan with Penne Pasta
Yield: 6 servings
Ingredients: 1 whole egg; 1/3 cup bread crumbs; 1/3 cup parmesan cheese; 1/2 tsp Italian seasoning; 1/2 tsp salt; 1/4 tsp black pepper; 1 1/2 lbs chicken breast halves skinless; 26 oz low-fat spaghetti sauce; 1/2 cup Italian cheese blend, shredded; 8 ozs penne pasta, cooked

Adapted from General Mills, Inc.

1 whole egg
1/3 cup bread crumbs
1/3 cup parmesan cheese
1/2 tsp Italian seasoning
1/2 tsp salt
1/4 tsp black pepper
1 1/2 lbs chicken breast halves skinless
26 oz low-fat spaghetti sauce
1/2 cup Italian cheese blend, shredded
8 ozs penne pasta, cooked

Prepare a 3 1/2 - quart slow cooker with cooking spray; set aside. In small bowl, combine egg until foamy. In another bowl, combine bread crumbs, parmesan cheese, Italian seasoning, salt, and pepper. Mix well. Dip each piece of chicken into egg, then coat evenly with bread crumb mixture; place in slow cooker. Spread spaghetti sauce evenly over chicken. Cover and cookon low setting for five hours, or until chicken is cooked through. Sprinkle Italian cheese blend over top. Cover and cook on low heat setting ten minutes longer or until cheese melts. Serve chicken with cooked penne pasta.

Posted: 9/4/2014

Slow Cooker

Rated by 0 users (0.00)

WW Points^* : 8.05

6 servings

Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 401 Calories from Fat 90 (22%)
% Daily Value *
Total Fat 10g	15%
Saturated Fat 3g	15%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 106g	35%
Sodium 730mg	30%
Potassium 13mg	4%
Total Carbohydrate38g	13%
Dietary Fiber 6g	24%
Sugars 7g
Protein 38g	24%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.