Chicken Taco Skillet

Name: Chicken Taco Skillet
Yield: 6 servings
Ingredients: 1 lb ground chicken breast; 10 3/4 ozs tomato soup; 6 ozs salsa; 1/4 cup water; 8 whole corn tortillas, cut into 1" pieces; 4 ozs cheddar cheese, shredded

Adapted from Campbell Soup Company

1 lb ground chicken breast
10 3/4 ozs tomato soup
6 ozs salsa
1/4 cup water
8 whole corn tortillas, cut into 1" pieces
4 ozs cheddar cheese, shredded

In a large skillet, cook chicken until no longer pink. Stir in soup, salsa, water, tortilla pieces, and cheese. Bring mixture to a boil. Cover and cook over low heat for five minutes, or until cheese has melted.

Posted: 5/13/2010

Casseroles

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WW Points^* : 6.87

6 servings

Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 322 Calories from Fat 90 (28%)
% Daily Value *
Total Fat 10g	15%
Saturated Fat 4g	20%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 64g	21%
Sodium 486mg	20%
Potassium 106mg	35%
Total Carbohydrate32g	11%
Dietary Fiber 2g	8%
Sugars 7g
Protein 24g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.