Chili Macaroni #2

Name: Chili Macaroni #2
Yield: 9 servings
Ingredients: 1 lb ground chicken breast; 1 cup onions, chopped; 6 7/8 ozs Hamburger Helper Chili Macaroni; 3 1/2 cups water; 3 tsps chili powder; 14 1/2 ozs no-salt-added whole tomatoes, undrained and cut up; 15 1/2 ozs no-salt-added dark red kidney beans, drained and rinsed; 8 1/2 ozs frozen corn, thawed; 1 tsp salt

Adapted from General Mills. Inc.

1 lb ground chicken breast
1 cup onions, chopped
6 7/8 ozs Hamburger Helper Chili Macaroni
3 1/2 cups water
3 tsps chili powder
14 1/2 ozs no-salt-added whole tomatoes, undrained and cut up
15 1/2 ozs no-salt-added dark red kidney beans, drained and rinsed
8 1/2 ozs frozen corn, thawed
1 tsp salt

In a large saucepan, cook chicken and onions until chicken is no longer pink. Stir in sauce mix from package, water, chili powder, tomatoes, beans, corn, and salt. Mix well and bring to a boil. Stir in uncooked macaroni from package. Cover and reduce heat. Simmer for 15 minutes, or until macaroni is done. Uncover and remove from heat.

Posted: 12/29/2004

Soups & Stews

Rated by 2 users (3.00)

WW Points^* : 3.39

9 servings

Nutrition Facts
Servings Per Recipe 9
Amount Per Serving
Calories 181 Calories from Fat 23 (13%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 29g	10%
Sodium 688mg	29%
Potassium 94mg	31%
Total Carbohydrate26g	9%
Dietary Fiber 2g	8%
Sugars 5g
Protein 15g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.