Chili Spaghetti

Name: Chili Spaghetti
Yield: 8 servings
Ingredients: 1 lb ground chicken breast, skinless; 1/2 cup onions, chopped; 24 ozs low-fat spaghetti sauce; 15 ozs canned dark red kidney beans, rinsed and drained; 1 tbsp chili powder; 1/2 tsp garlic powder; 1/4 tsp cayenne pepper; 1 tsp salt; 16 ozs spaghetti, cooked and drained

Adapted from Riviana Foods, Inc.

1 lb ground chicken breast, skinless
1/2 cup onions, chopped
24 ozs low-fat spaghetti sauce
15 ozs canned dark red kidney beans, rinsed and drained
1 tbsp chili powder
1/2 tsp garlic powder
1/4 tsp cayenne pepper
1 tsp salt
16 ozs spaghetti, cooked and drained

In a large skillet, cook chicken and onions until chicken is no longer pink. Add spaghetti sauce, kidney beans, chili powder, garlic powder, cayenne pepper, and salt. Mix well and bring to a boil. Serve sauce over cooked spaghetti.

Posted: 10/17/2019

Soups & Stews

Rated by 0 users (0.00)

WW Points^* : 4.51

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 253 Calories from Fat 29 (11%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 33g	11%
Sodium 655mg	27%
Potassium 18mg	6%
Total Carbohydrate34g	11%
Dietary Fiber 6g	24%
Sugars 5g
Protein 20g	24%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.