Adapted from
Chili Cookbook
-
1 lb
ground chicken breast
-
1/2 cup
onions, chopped
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28 ozs
no-salt-added diced tomatoes, undrained
-
15 ozs
canned chili beans, undrained
-
2 tbsps
chili powder
-
1 ozs
semi-sweet chocolate squares
-
1/4 tsp
salt
-
1/4 tbsp
black pepper
-
1/2 tsp
hot pepper sauce
In a large skillet, cook chicken and onions until the chicken is no longer pink. Place chicken mixture into a 3-quart slow cooker. Add canned tomatoes, chili beans, chili powder, and chocolate. Mix well. Cover and cook on low for five hours. Add salt, black pepper, and pepper sauce during the last hour of cooking.