Chocolate Chip Banana Bread

Name: Chocolate Chip Banana Bread
Yield: 16 servings
Ingredients: 2 cup unbleached flour; 1 cup granulated sugar; 1 tsp baking powder; 1 tsp salt; 1/2 tsp baking soda; 1 cup bananas, mashed, 2 bananas; 3 tbsps olive oil; 2 whole eggs; 5 ozs mini chocolate chips; 1/2 cup walnuts, chopped

Adapted from Hershey's Chocolate Cookbook

2 cup unbleached flour
1 cup granulated sugar
1 tsp baking powder
1 tsp salt
1/2 tsp baking soda
1 cup bananas, mashed, 2 bananas
3 tbsps olive oil
2 whole eggs
5 ozs mini chocolate chips
1/2 cup walnuts, chopped

Preheat oven to 350. Prepare a 9"x5" loaf pan with cooking spray set aside. In a mixing bowl, combine flour, sugar, baking powder, baking soda, oil, and eggs. Mix until all is moistened. Add chocolate chips and walnuts. Mix well. Pour batter into prepared pan. Bake for one hour or until toothpick inserted in center comes out clean.

Posted: 5/7/2015

Breads

Rated by 0 users (0.00)

WW Points^* : 4.77

16 servings

Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 215 Calories from Fat 74 (34%)
% Daily Value *
Total Fat 8g	12%
Saturated Fat 2g	10%
Monounsaturated Fat 1g
Polyunsaturated Fat 2g
Trans Fat 0g
Cholesterol 23g	8%
Sodium 209mg	9%
Potassium 9mg	3%
Total Carbohydrate21g	7%
Dietary Fiber 1g	4%
Sugars 18g
Protein 3g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.