Chocolate Coconut Pie

Name: Chocolate Coconut Pie
Yield: 8 servings
Ingredients: Crust:; 1 1/2 cups coconut cookies, crushed fine; 2 tbsps walnuts, chopped; 1/4 cup margarine, softened; Filling:; 6 ozs instant chocolate pudding mix; 2 2/3 cups fat-free milk; 6 ozs Cool Whip Free, thawed

Adapted from Easy Homemade Desserts with Jell-O Pudding

Crust:
1 1/2 cups coconut cookies, crushed fine
2 tbsps walnuts, chopped
1/4 cup margarine, softened
Filling:
6 ozs instant chocolate pudding mix
2 2/3 cups fat-free milk
6 ozs Cool Whip Free, thawed

To prepare crust, combine crushed cookies, walnuts, and margarine in a mixing bowl. Press mixture firmly in the bottom of a 9" pan. Chill one hour, or until firm. Or, bake in a 350 oven for ten minutes, or until edges are brown. Cool on rack before filling. To prepare filling, combine pudding mix and milk in a mixing bowl. Mix well. Pour into crust. Chill one hour. Then, spread whipped topping over top.

Posted: 2/15/1998

Pies

Rated by 0 users (0.00)

WW Points^* : 8.96

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 387 Calories from Fat 153 (40%)
% Daily Value *
Total Fat 17g	26%
Saturated Fat 11g	55%
Monounsaturated Fat 2g
Polyunsaturated Fat 2g
Trans Fat 1g
Cholesterol 2g	1%
Sodium 260mg	11%
Potassium 0mg	0%
Total Carbohydrate54g	18%
Dietary Fiber 1g	4%
Sugars 37g
Protein 5g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.