Adapted from
Unknown
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3 tbsps
granulated sugar
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1/2 tsp
cinnamon
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2 cups
unbleached flour
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1 1/2 tbsps
baking powder
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1/2 tsp
baking soda
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1 tsp
cinnamon
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2 whole
egg whites, slightly beaten
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1 3/4 cups
low-fat buttermilk
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1/4 cup
light sour cream
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2 tbsps
maple syrup
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1 tsp
pure vanilla extract
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1/2 tsp
orange extract
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1/2 cup
raisins
Heat a standard waffle iron and spray with cooking spray. In a small bowl, combine three tablespoons sugar and half teaspoon cinnamon; set aside. In a mixing bowl, combine flour, baking powder, baking soda, and remaining cinnamon. In another mixing bowl, combine egg whites, buttermilk, sour cream, maple syrup, vanilla, orange extract, and raisins. Mix dry ingredients with wet ingredients just until moistened. Pour enough batter onto hot waffle iron, or filling two-thirds of the waffle iron. Bake for four minutes, or as directed from your waffle iron instructions. Sprinkle sugar and cinnamon mixture over waffles.