Cinnamon Streusel Cake

Name: Cinnamon Streusel Cake
Yield: 16 servings
Ingredients: 18 1/4 ozs yellow cake mix; 3 ozs instant vanilla pudding mix; 1 tbsp olive oil; 1 1/3 cups water; 2 whole eggs; Streusel:; 1/2 cup unbleached flour; 1/2 cup light brown sugar, packed; 3 tssps cinnamon; 3 tbsps margarine

Adapted from Pinnacle Foods Corp.

18 1/4 ozs yellow cake mix
3 ozs instant vanilla pudding mix
1 tbsp olive oil
1 1/3 cups water
2 whole eggs
Streusel:
1/2 cup unbleached flour
1/2 cup light brown sugar, packed
3 tssps cinnamon
3 tbsps margarine

Preheat oven to 375. Prepare a tube pan with cooking spray; set aside. In a mixing bowl combine cake mix, pudding mix, oil, water, and eggs. Mix until all is moistened. Spread two quarters of batter evenly into prepared pan; set aside. Meanwhile to prepare streusel, combine flour, brown sugar, cinnamon, and margarine. Mix until crumbly. Reserve 1/3 cup. Sprinkle remaining over batter in pan. Spread with remaining batter and sprinkle with reserved topping. Bake for 50 minutes, or until toothpick inserted in center comes out clean.

Posted: 11/15/2012

Cakes

Rated by 0 users (0.00)

WW Points^* : 4.96

16 servings

Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 224 Calories from Fat 54 (24%)
% Daily Value *
Total Fat 6g	9%
Saturated Fat 1g	5%
Monounsaturated Fat 0.7g
Polyunsaturated Fat 0.5g
Trans Fat 0.8g
Cholesterol 23g	8%
Sodium 318mg	13%
Potassium 9mg	3%
Total Carbohydrate40g	13%
Dietary Fiber 0.1g	0%
Sugars 25g
Protein 2g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.