Classic Chili

Name: Classic Chili
Yield: 6 servings
Ingredients: 1 lb ground chicken breast; 1 c onions, chopped; 1/2 c bell peppers, chopped; 14 1/2 ozs no-salt-added diced tomatoes, undrained; 15 ozs canned dark red kidney beans, drained and rinsed; 8 ozs tomato sauce; 3 tsps chili powder; 1/2 tsp basil; 1/4 tsp black pepper

Adapted from 100 Favorite Soups & Stews

1 lb ground chicken breast
1 c onions, chopped
1/2 c bell peppers, chopped
14 1/2 ozs no-salt-added diced tomatoes, undrained
15 ozs canned dark red kidney beans, drained and rinsed
8 ozs tomato sauce
3 tsps chili powder
1/2 tsp basil
1/4 tsp black pepper

In a large skillet, cook chicken, onions, and bell peppers until chicken is no longer pink. Transfer mixture to a 3 1/2-quart cooker. Add tomatoes, beans, tomato sauce, chili powder, basil, and black pepper. Mix well. Cover and cook on high for three hours.

Posted: 3/17/2005

Slow Cooker

Rated by 2 users (5.00)

WW Points^* : 3.06

6 servings

Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 189 Calories from Fat 13 (7%)
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 37g	12%
Sodium 723mg	30%
Potassium 25mg	8%
Total Carbohydrate21g	7%
Dietary Fiber 7g	28%
Sugars 6g
Protein 20g	28%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.