Adapted from
Quick Cooking Magazine 2001
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4 ozs
toasted oats cereal
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5 ozs
rice squares cereal
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1 cup
sliced almonds
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2 tbsps
cocoa powder, sifted
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2 tbsps
granulated sugar
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6 tbsps
margarine, melted
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12 ozs
white chocolate chips
Preheat oven to 250. Prepare a large roasting pan with cooking spray. Add cereals and almonds. Mix well. In a small bowl, combine cocoa powder, sugar, and margarine. Mix well and pour evenly over cereal mixture in pan. Bake for one hour; stirring every 15 minutes. Cool. Stir in chocolate chips.