Corn Chili

Name: Corn Chili
Yield: 10 servings
Ingredients: 1 lb ground chicken breast; 1/2 c onions, chopped; 1 tbsp chili powder; 28 ozs stewed tomatoes, undrained and cut up; 16 ozs canned dark red kidney beans, undrained; 15 ozs frozen corn, thawed; 1 c barbecue sauce

Adapted from The Kraft Cookbook

1 lb ground chicken breast
1/2 c onions, chopped
1 tbsp chili powder
28 ozs stewed tomatoes, undrained and cut up
16 ozs canned dark red kidney beans, undrained
15 ozs frozen corn, thawed
1 c barbecue sauce

In large saucepan, cook chicken and onions until chicken is no longer pink. Stir in chili powder. Mix well. Add tomatoes, beans, corn, and barbecue sauce. Mix well. Cover and simmer 20 minutes.

Posted: 4/20/2001

Soups & Stews

Rated by 3 users (3.67)

WW Points^* : 3.36

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 204 Calories from Fat 13 (6%)
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 22g	7%
Sodium 679mg	28%
Potassium 204mg	68%
Total Carbohydrate33g	11%
Dietary Fiber 4g	16%
Sugars 13g
Protein 14g	16%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.