Country Apple Dessert

Name: Country Apple Dessert
Yield: 12 servings
Ingredients: Base:; 18 1/4 ozs yellow cake mix; 4 tbsps margarine; 1 whole egg; Topping:; 21 ozs apple pie filling; 1/2 c light brown sugar, packed; 1/4 c walnuts, chopped; 1/2 tsp cinnamon; 4 ozs light sour cream; 1 whole egg; 1 tsp pure vanilla extract

Adapted from Country Baking

Base:
18 1/4 ozs yellow cake mix
4 tbsps margarine
1 whole egg
Topping:
21 ozs apple pie filling
1/2 c light brown sugar, packed
1/4 c walnuts, chopped
1/2 tsp cinnamon
4 ozs light sour cream
1 whole egg
1 tsp pure vanilla extract

Preheat oven to 350. Prepare a 13" x 9" pan with cooking spray and flour; set aside. To prepare base, combine cake mix, margarine, and one egg in a mixing bowl. Mix until crumbly. Press into prepared pan. Spread pie filling over top. In a small bowl, combine brown sugar, walnuts, and cinnamon. Sprinkle over pie filling in pan. In a small bowl, combine sour cream, remaining egg, and vanilla extract. Spoon evenly over sugar mixture. Bake for 50 minutes, or until golden brown.

Posted: 9/29/2011

Desserts

Rated by 0 users (0.00)

WW Points^* : 7.23

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 328 Calories from Fat 86 (26%)
% Daily Value *
Total Fat 10g	15%
Saturated Fat 2g	10%
Monounsaturated Fat 1g
Polyunsaturated Fat 2g
Trans Fat 1g
Cholesterol 31g	10%
Sodium 369mg	15%
Potassium 0mg	0%
Total Carbohydrate57g	19%
Dietary Fiber 0.8g	3%
Sugars 38g
Protein 4g	3%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.