Adapted from
Cake Mix Magic
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2 cups
fresh cranberries
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1/4 cup
unbleached flour
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18 1/4 ozs
white cake mix
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1 1/2 ozs
Dream Whip whipped topping mix, dry
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1/2 tsp
baking powder
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3 whole
eggs
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1 1/4 cups
water
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1 tbsp
olive oil
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1/2 tsp
almond extract
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Topping:
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3/4 cup
sliced almonds, toasted
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1/3 cup
light brown sugar, packed
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1 tsp
cinnamon
Preheat oven to 350. Prepare a 9"x13' pan with cooking spray; set aside. In a small bowl, combine cranberries and flour. In a mixing bowl, combine cake mix, whipping topping mix, baking powder, eggs, water, oil, and almond extract. Mix until all is moistened. Add floured cranberries. Spread batter evenly into prepared pan; set aside. To prepare topping, combine almonds, brown sugar, and cinnamon in a small bowl. Mix well. Sprinkle evenly over top batter in pan. Bake for 30 minutes, or until toothpick inserted in center comes out clean.