Cranberry Apple Bread

Name: Cranberry Apple Bread
Yield: 12 servings
Ingredients: 2 c Granny Smith apples, peeled and chopped; 1 1/2 c unbleached flour; 1 c fresh cranberries, halved; 3/4 c granulated sugar; 2 tsps cinnamon; 1 1/2 tsps baking powder; 1/2 tsp baking soda; 1/2 c walnuts, chopped; 1/2 c water, cold; 1 whole egg; 2 tbsps olive oil

Adapted from Ocean Spray Cranberries, Inc.

2 c Granny Smith apples, peeled and chopped
1 1/2 c unbleached flour
1 c fresh cranberries, halved
3/4 c granulated sugar
2 tsps cinnamon
1 1/2 tsps baking powder
1/2 tsp baking soda
1/2 c walnuts, chopped
1/2 c water, cold
1 whole egg
2 tbsps olive oil

Preheat oven to 350. Prepare a 8" x 4" loaf pan with cooking spray; set aside. In a mixing bowl, combine apples, flour, cranberries, sugar, cinnamon, baking powder, baking soda, and walnuts. Add water, egg, and oil. Mix until all is moistened. Pour batter into prepared pan. Bake for one hour, or until toothpick inserted into center comes out clean.

Posted: 10/14/2003

Breads

Rated by 1 users (5.00)

WW Points^* : 3.58

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 174 Calories from Fat 52 (30%)
% Daily Value *
Total Fat 6g	9%
Saturated Fat 0.8g	4%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.1g
Trans Fat 0g
Cholesterol 16g	5%
Sodium 99mg	4%
Potassium 0mg	0%
Total Carbohydrate17g	6%
Dietary Fiber 2g	8%
Sugars 14g
Protein 3g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.