Cranberry Macadamia Bark

Name: Cranberry Macadamia Bark
Yield: 15 servings
Ingredients: 6 ozs vanilla flavored coating; 6 ozs Baker's white chocolate baking squares; 5 ozs dried cranberries; 2 ozs macadamia nuts, chopped

Adapted from Taste of Home Magazine

6 ozs vanilla flavored coating
6 ozs Baker's white chocolate baking squares
5 ozs dried cranberries
2 ozs macadamia nuts, chopped

In a double boiler, melt both types of chocolate until smooth. Add cranberries and macadamia nuts. Mix well. Spoon mixture evenly onto a baking sheet, lined with wax paper. Refrigerate for 45 minutes, or until chocolate is firm to the touch. Break into small pieces to serve.

Posted: 12/6/2012

Candy

Rated by 0 users (0.00)

WW Points^* : 4.33

15 servings

Nutrition Facts
Servings Per Recipe 15
Amount Per Serving
Calories 185 Calories from Fat 65 (35%)
% Daily Value *
Total Fat 10g	15%
Saturated Fat 5g	25%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 8mg	0%
Potassium 0mg	0%
Total Carbohydrate24g	8%
Dietary Fiber 1g	4%
Sugars 14g
Protein 0g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.