Cream Cheese Pudding Dessert

Name: Cream Cheese Pudding Dessert
Yield: 15 servings
Ingredients: Crust:; 1 1/2 cups low-fat graham cracker crumbs; 1/4 cup margarine; 3 tbsps granulated sugar; Filling:; 8 ozs fat-free cream cheese, softened; 2 1/2 cups fat-free milk; 1/4 cup granulated sugar; 1 3/4 ozs Cool Whip Free, thawed; 6 ozs instant chocolate pudding mix

Adapted from Jello, Fun & Fabulous Recipes

Crust:
1 1/2 cups low-fat graham cracker crumbs
1/4 cup margarine
3 tbsps granulated sugar
Filling:
8 ozs fat-free cream cheese, softened
2 1/2 cups fat-free milk
1/4 cup granulated sugar
1 3/4 ozs Cool Whip Free, thawed
6 ozs instant chocolate pudding mix

To prepare crust, combine crumbs, margarine, and 3 tablespoons sugar in a mixing bowl. Press mixture firmly onto bottom of 9 x 13" pan. Spreading crumb mixture evenly in pan. Chill one hour, or until firm. Or, bake in a 375 oven for 10 minutes or until edges are brown. Cool on rack before filling. To prepare filling, combine cream cheese, remaining sugar, and 2 tablespoons milk. Mix until well blended. Fold in whipped topping. Spread over crust. Pour remaining milk and pudding mix in a mixing bowl. Mix until smooth. Pour over cream cheese layer in pan. Chill several hours.

Posted: 5/5/2011

Desserts

Rated by 0 users (0.00)

WW Points^* : 3.41

15 servings

Nutrition Facts
Servings Per Recipe 15
Amount Per Serving
Calories 158 Calories from Fat 28 (18%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 1g	5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 1g	0%
Sodium 235mg	10%
Potassium 0mg	0%
Total Carbohydrate23g	8%
Dietary Fiber 0g	0%
Sugars 18g
Protein 4g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.