Creamy Banana Pudding

Name: Creamy Banana Pudding
Yield: 10 servings
Ingredients: 14 ozs low fat sweetened condensed milk; 1 1/2 cups water, cold; 3 ozs instant vanilla pudding mix; 2 cups Cool Whip Free, thawed; 36 pcs vanilla wafers; 3 med bananas, sliced

Adapted from Quick & Easy Desserts

14 ozs low fat sweetened condensed milk
1 1/2 cups water, cold
3 ozs instant vanilla pudding mix
2 cups Cool Whip Free, thawed
36 pcs vanilla wafers
3 med bananas, sliced

In a mixing bowl, combine sweetened condensed milk, water, and pudding mix. Mix until smooth. Fold in whipped topping. Spoon one cup mixture onto bottom of a 2-quart casserole dish. Top with one-third each of wafers, bananas, and remaining pudding mixture. Repeat layers two times. Chill several hours before serving. Refrigerate leftovers.

Posted: 6/9/2000

Desserts

Rated by 6 users (5.00)

WW Points^* : 4.15

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 209 Calories from Fat 16 (8%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 5g	2%
Sodium 163mg	7%
Potassium 0mg	0%
Total Carbohydrate44g	15%
Dietary Fiber 1g	4%
Sugars 35g
Protein 3g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.