Adapted from
Kraft Foods, Inc.
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30 pcs
low-fat graham crackers
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16 ozs
fat-free cream cheese, softened
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3 cups
fat-free milk
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9 ozs
instant chocolate pudding mix
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8 ozs
Cool Whip Free, thawed
Arrange 15 cracker squares onto bottom of 13" x 9" pan, cutting squares to fit, if necessary. In a mixing bowl, beat cream cheese until smooth. Gradually add one cup milk until blended. Add remaining milk and dry pudding mixes. Beat on low speed for two minutes or until thoroughly combined. Stir in whipped topping. Spread half the pudding mixture in prepared pan. Top with remaining cracker squares and pudding mixture. Chill for four hours or until ready to serve.