Creamy Orange Squares

Name: Creamy Orange Squares
Yield: 9 servings
Ingredients: Crust:; 1 1/2 cups chocolate graham cracker crumbs; 1/4 cup margarine, melted; 3 tbsps granulated sugar; Filling:; 3 ozs instant vanilla pudding mix; 2 cups fat-free milk; 3 ozs orange gelatin powder; 1 cup water, boiling; 11 ozs mandarin oranges, drained; 2 cups Cool Whip Free, thawed

Adapted from Microwave Baking & Desserts

Crust:
1 1/2 cups chocolate graham cracker crumbs
1/4 cup margarine, melted
3 tbsps granulated sugar
Filling:
3 ozs instant vanilla pudding mix
2 cups fat-free milk
3 ozs orange gelatin powder
1 cup water, boiling
11 ozs mandarin oranges, drained
2 cups Cool Whip Free, thawed

To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Reserve 1/4 cup mixture. Press mixture firmly in a 8 "x 8" glass pie pan. Chill one hour, or until firm. To prepare filling, combine pudding mix and milk in a glass liquid measure; set aside. Dissolve gelatin powder in boiling water. Stir in pudding mixture and oranges. Refrigerate until thickened but not set. Fold in whipped topping. Spoon over crust. Sprinkle with reserved crumb mixture. Refrigerate four hours, or until set.

Posted: 8/16/1998

Microwave

Rated by 1 users (4.00)

WW Points^* : 4.44

9 servings

Nutrition Facts
Servings Per Recipe 9
Amount Per Serving
Calories 197 Calories from Fat 55 (28%)
% Daily Value *
Total Fat 6g	9%
Saturated Fat 2g	10%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 1g	0%
Sodium 243mg	10%
Potassium 0mg	0%
Total Carbohydrate28g	9%
Dietary Fiber 0g	0%
Sugars 25g
Protein 3g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.