Crustless Bacon & Egg Quiche

Name: Crustless Bacon & Egg Quiche
Yield: 8 servings
Ingredients: 2 ozs bacon slices, cooked and crumbled; 1/2 cup fat-free milk; 1/2 cup low-fat baking mix; 3 whole eggs; 2 tbsps margarine, melted; 1 tsp salt; 1/4 tsp black pepper; 1 cup cheddar cheese, shredded

Adapted from The Country Cooking Recipe Collection

2 ozs bacon slices, cooked and crumbled
1/2 cup fat-free milk
1/2 cup low-fat baking mix
3 whole eggs
2 tbsps margarine, melted
1 tsp salt
1/4 tsp black pepper
1 cup cheddar cheese, shredded

Preheat oven to 350. Prepare a 9" pie pan with cooking spray; set aside. In a food processor, combine milk, baking mix, eggs, margarine, salt, and black pepper. Process for 15 seconds. Pour into prepared pan. Sprinkle bacon and cheese on top; gently press below surface with a fork. Bake for 30 minutes. Let stand 10 minutes before serving.

Posted: 8/25/1997

Breakfast

Rated by 2 users (4.00)

WW Points^* : 4.28

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 168 Calories from Fat 101 (60%)
% Daily Value *
Total Fat 11g	17%
Saturated Fat 4g	20%
Monounsaturated Fat 3g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 93g	31%
Sodium 649mg	27%
Potassium 36mg	12%
Total Carbohydrate6g	2%
Dietary Fiber 0g	0%
Sugars 1g
Protein 10g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.