Adapted from
20 Minutes to Dinner
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1 lb
ground chicken breast, skinless
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3 ozs
chicken flavor ramen noodles
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14 1/2 ozs
no-salt-added stewed tomatoes, undrained
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10 ozs
frozen corn, thawed
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1 cup
water
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1/2 tsp
salt
In a large saucepan, cook chicken until no longer pink. Add seasoning packet from noodles. Stir in tomatoes, corn, water, and salt. Mix well. Bring mixture to a boil. Add noodles. Cover and cook for 15 minutes, or until noodles are done.