Deep Dish Spaghetti Pie

Name: Deep Dish Spaghetti Pie
Yield: 8 servings
Ingredients: 6 ozs angel hair spaghetti, cooked and drained; 2 whole eggs, slightly beaten; 1/4 c parmesan cheese; 1 lb ground chicken breast; 1/2 c onions, chopped; 14 ozs low-fat spaghetti sauce; 10 ozs frozen corn, thawed; 3/4 tsp salt; 1/2 c mozzarella cheese, shredded

Adapted from One Dish Meals Cookbook

6 ozs angel hair spaghetti, cooked and drained
2 whole eggs, slightly beaten
1/4 c parmesan cheese
1 lb ground chicken breast
1/2 c onions, chopped
14 ozs low-fat spaghetti sauce
10 ozs frozen corn, thawed
3/4 tsp salt
1/2 c mozzarella cheese, shredded

Preheat oven to 350. Prepare a 9" square pan with cooking spray; set aside. In a mixing bowl, combine cooked spaghetti, eggs, and parmesan cheese. Place into prepared pan; pressing evenly over bottom and up sides to form a crust; set aside. In a large skillet, cook chicken and onions until chicken is no longer pink. Add spaghetti sauce, corn, and salt. Mix well. Spoon mixture evenly over spaghetti crust. Sprinkle with cheese. Bake for 30 minutes, or until heated through. Let stand five minutes before serving.

Posted: 2/26/2004

Casseroles

Rated by 7 users (3.00)

WW Points^* : 4.47

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 227 Calories from Fat 37 (16%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	5%
Monounsaturated Fat 0.6g
Polyunsaturated Fat 0.2g
Trans Fat 0g
Cholesterol 77g	26%
Sodium 669mg	28%
Potassium 0mg	0%
Total Carbohydrate30g	10%
Dietary Fiber 2g	8%
Sugars 5g
Protein 19g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.