Easy Baked Tricolor Rotini

Name: Easy Baked Tricolor Rotini
Yield: 8 servings
Ingredients: 8 ozs rotini pasta, tricolor; 16 ozs frozen broccoli flowerets, thawed and cooked; 12 ozs turkey light meat, skinless, cooked and cubed; 8 ozs cheddar cheese, divided; 10 3/4 ozs low-fat cream of mushroom soup; 1 1/2 cups fat-free milk

Adapted from Riviana Foods, Inc.

8 ozs rotini pasta, tricolor
16 ozs frozen broccoli flowerets, thawed and cooked
12 ozs turkey light meat, skinless, cooked and cubed
8 ozs cheddar cheese, divided
10 3/4 ozs low-fat cream of mushroom soup
1 1/2 cups fat-free milk

Preheat oven to 350. Prepare a 9"x13 " pan with cooking spray; set aside. Cook pasta according to package directions. Place in a large bowl, add broccoli, turkey, half the cheese, cream of mushroom soup, and milk. Mix well and spread into prepared pan. Sprinkle top evenly with remaining cheese. Bake for 30 minutes, or until heated through.

Posted: 10/10/2019

Pasta, Rice, & Grains

Rated by 0 users (0.00)

WW Points^* : 7.47

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 345 Calories from Fat 122 (35%)
% Daily Value *
Total Fat 14g	22%
Saturated Fat 6g	30%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 64g	21%
Sodium 496mg	21%
Potassium 0mg	0%
Total Carbohydrate30g	10%
Dietary Fiber 3g	12%
Sugars 4g
Protein 26g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.