Easy Chicken & Pasta

Name: Easy Chicken & Pasta
Yield: 6 servings
Ingredients: 1 lb ground chicken breast, cooked; 1/2 c onions, chopped; 1/2 c bell peppers, chopped; 10 3/4 ozs low-fat cream of mushroom soup; 1/2 c water; 1 c rotini pasta, cooked; 10 ozs frozen mixed vegetables, thawed

Adapted from Campbell Soup Company

1 lb ground chicken breast, cooked
1/2 c onions, chopped
1/2 c bell peppers, chopped
10 3/4 ozs low-fat cream of mushroom soup
1/2 c water
1 c rotini pasta, cooked
10 ozs frozen mixed vegetables, thawed

In a skillet over low heat, cook chicken, onions, and bell peppers until chicken is no longer pink. Stir in soup, water, pasta, and mixed vegetables. Cover and cook over low heat for five minutes.

Posted: 8/25/1997

Pasta, Rice, & Grains

Rated by 3 users (3.67)

WW Points^* : 3.10

6 servings

Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 181 Calories from Fat 12 (7%)
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 41g	14%
Sodium 694mg	29%
Potassium 0mg	0%
Total Carbohydrate21g	7%
Dietary Fiber 3g	12%
Sugars 2g
Protein 19g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.