Easy Chicken Lasagna

Name: Easy Chicken Lasagna
Yield: 10 servings
Ingredients: 1 lb ground chicken breast skinless; 1/2 cup onions, chopped; 1/2 cup bell peppers chopped; 26 ozs low-fat spaghetti sauce; 15 ozs fat-free cottage cheese; 8 ozs mozzarella cheese, shredded and divided; 1/4 cup parmesan cheese, grated; 2 whole eggs; 10 whole oven ready lasagne noodles

Adapted from All Time Favorite Casseroles

1 lb ground chicken breast skinless
1/2 cup onions, chopped
1/2 cup bell peppers chopped
26 ozs low-fat spaghetti sauce
15 ozs fat-free cottage cheese
8 ozs mozzarella cheese, shredded and divided
1/4 cup parmesan cheese, grated
2 whole eggs
10 whole oven ready lasagne noodles

Preheat oven to 375. Prepare a 9"x13" pan with cooking spray; set aside. In a large skillet, cook chicken, onions, and bell peppers until chicken is no longer pink. Add spaghetti sauce. Mix well and heat until bubbling. In a mixing bowl, combine cottage cheese, half the mozzarella cheese, parmesan cheese, and eggs. Mix well. Spread one cup chicken sauce mixture onto bottom of prepared pan. Arrange five noodles over top, one cup chicken sauce, and half of the cottage cheese mixture, Repeat layers once. Sprinkle top evenly with remaining mozzarella cheese. Cover with foil and bake for 30 minutes, or until heated through.

Posted: 8/31/2017

Casseroles

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WW Points^* : 3.70

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 174 Calories from Fat 46 (26%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 2g	10%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 69g	23%
Sodium 526mg	22%
Potassium 3mg	1%
Total Carbohydrate10g	3%
Dietary Fiber 1g	4%
Sugars 6g
Protein 21g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.