Easy Chicken Tacos

Name: Easy Chicken Tacos
Yield: 8 servings
Ingredients: 1 lb ground chicken breast; 1 cup onions, chopped; 1 cup bell peppers, chopped; 1 cup salsa; 1 1/4 ozs low-sodium taco seasoning mix; 1/4 tsp salt; 4 ozs cheddar cheese, shredded; 4 ozs iceberg lettuce leaves, shredded; 8 whole taco shells

Adapted from General Mills, Inc.

1 lb ground chicken breast
1 cup onions, chopped
1 cup bell peppers, chopped
1 cup salsa
1 1/4 ozs low-sodium taco seasoning mix
1/4 tsp salt
4 ozs cheddar cheese, shredded
4 ozs iceberg lettuce leaves, shredded
8 whole taco shells

In a large saucepan, cook chicken, onions, and bell peppers until chicken is no longer pink. Add salsa, taco seasoning mix, and salt. Mix well and cook until boiling; stirring constantly. Fill each taco shell with half cup chicken mixture. Top with lettuce and cheese.

Posted: 4/7/2005

Poultry

Rated by 3 users (5.00)

WW Points^* : 3.58

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 164 Calories from Fat 56 (34%)
% Daily Value *
Total Fat 6g	9%
Saturated Fat 3g	15%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 48g	16%
Sodium 558mg	23%
Potassium 0mg	0%
Total Carbohydrate6g	2%
Dietary Fiber 1g	4%
Sugars 4g
Protein 16g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.