Easy Eclair Dessert

Name: Easy Eclair Dessert
Yield: 12 servings
Ingredients: 27 pcs low-fat graham crackers; 2 1/2 cups fat-free milk; 5.1 ozs instant vanilla pudding mix; 8 ozs Cool Whip Free, thawed; 16 ozs milk chocolate frosting

Adapted from Cool Whip Get-Togethers, Easy Recipes For Every Occasion

27 pcs low-fat graham crackers
2 1/2 cups fat-free milk
5.1 ozs instant vanilla pudding mix
8 ozs Cool Whip Free, thawed
16 ozs milk chocolate frosting

Arrange nine cracker squares onto bottom of 13" x 9" pan, cutting squares to fit, if necessary. In a mixing bowl, combine milk and pudding mix. Mix well and let stand until slightly thick. Fold in whipped topping. Spread half the pudding mixture over squares in pan. Place nine more squares over pudding mixture. Top with remaining pudding mixture and then remaining graham crackers. Chill until pudding is set. Remove top and foil from frosting container. Microwave frosting in container on medium-high for 50 seconds, or until pourable. Spread evenly over graham cracker mixture in pan. Refrigerate four hours or overnight.

Posted: 8/25/1997

Desserts

Rated by 16 users (4.94)

WW Points^* : 8.03

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 390 Calories from Fat 88 (23%)
% Daily Value *
Total Fat 10g	15%
Saturated Fat 3g	15%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 2g
Cholesterol 1g	0%
Sodium 518mg	22%
Potassium 0mg	0%
Total Carbohydrate49g	16%
Dietary Fiber 3g	12%
Sugars 44g
Protein 5g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.