Easy Lasagna Casserole

Name: Easy Lasagna Casserole
Yield: 8 servings
Ingredients: 1 lb ground chicken breast; 1/2 c onions, chopped; 15 ozs no-salt-added tomato sauce; 1 1/2 ozs spaghetti sauce mix; 1 c fat-free evaporated milk; 4 ozs fat-free cream cheese, softened; 5 ozs egg noodles, cooked and drained; 4 ozs mozzarella cheese, shredded

Adapted from A Celebration of Cooking in America

1 lb ground chicken breast
1/2 c onions, chopped
15 ozs no-salt-added tomato sauce
1 1/2 ozs spaghetti sauce mix
1 c fat-free evaporated milk
4 ozs fat-free cream cheese, softened
5 ozs egg noodles, cooked and drained
4 ozs mozzarella cheese, shredded

Preheat oven to 350. Prepare a 11"x7" casserole dish with cooking spray; set aside. In a large sauce pan, cook chicken and onions until chicken is no longer pink. Stir in tomato sauce and spaghetti sauce mix. Mix well and cook over medium heat until mixture begins to thicken. Meanwhile, in another saucepan, heat evaporated milk and cream cheese . Cook until smooth. Stir in cooked noodles. Pour noodle mixture onto bottom of prepared pan. Spread chicken mixture over top. Sprinkle mozzarella cheese over top. Bake for 20 minutes, or until heated through.

Posted: 5/12/2005

Casseroles

Rated by 11 users (4.45)

WW Points^* : 3.29

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 162 Calories from Fat 23 (14%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 35g	12%
Sodium 433mg	18%
Potassium 110mg	37%
Total Carbohydrate14g	5%
Dietary Fiber 1g	4%
Sugars 8g
Protein 19g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.