Easy No Bake Chiffon Pie

Name: Easy No Bake Chiffon Pie
Yield: 8 servings
Ingredients: Filling:; 30 ozs pumpkin pie mix; 1/2 c egg whites; 1/4 c light brown sugar, packed; 2 tbsps unflavored gelatin; 1 c Cool Whip Free, thawed; 1 tsp pure vanilla extract; 6 ozs reduced fat graham cracker crust

Adapted from Libby's Pumpkin Pie Mix Recipes

Filling:
30 ozs pumpkin pie mix
1/2 c egg whites
1/4 c light brown sugar, packed
2 tbsps unflavored gelatin
1 c Cool Whip Free, thawed
1 tsp pure vanilla extract
6 ozs reduced fat graham cracker crust

To prepare filling, combine pumpkin pie mix, egg whites, brown sugar, and gelatin in a medium saucepan. Cook over medium heat, stirring constantly, five minutes, or until mixture begins to boil. Remove from heat. Pour into mixing bowl and cover. Chill for 45 minutes, or until partially set. Fold in whipped topping and vanilla extract. Spoon into crust. Chill three hours, or until firm.

Posted: 10/22/1999

Pies

Rated by 0 users (0.00)

WW Points^* : 4.67

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 257 Calories from Fat 37 (14%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 0.5g	2%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 285mg	12%
Potassium 0mg	0%
Total Carbohydrate50g	17%
Dietary Fiber 4g	16%
Sugars 35g
Protein 5g	16%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.