Adapted from
McCormick & Company
-
1 lb
ground chicken breast skinless
-
24 ozs
low-fat spaghetti sauce
-
2 cups
water
-
1 tsp
basil
-
1 tsp
pizza seasoning
-
1/2 tsp
garlic powder
-
1/4 tsp
crushed red pepper
-
8 ozs
ziti pasta, uncooked
-
8 ozs
mozzarella cheese, shredded
In a large skillet, cook chicken until no longer pink. Add spaghetti sauce, water, basil, pizza seasoning, garlic, and red pepper. Mix well and bring to a boil. Add pasta, cook for 15 minutes, or until tender. Remove from heat and add cheese. Mix well.