Family Style Turkey Vegetable Bake

Name: Family Style Turkey Vegetable Bake
Yield: 8 servings
Ingredients: 10 3/4 ozs low-fat cream of mushroom soup; 1 cup water; 16 ozs frozen mixed vegetables, thawed; 16 ozs turkey light meat, skinless, cooked and cubed; 3 cups savory herbs stuffing mix; 1/2 cup cheddar cheese, shredded

Adapted from Easy Meals for Busy Days

10 3/4 ozs low-fat cream of mushroom soup
1 cup water
16 ozs frozen mixed vegetables, thawed
16 ozs turkey light meat, skinless, cooked and cubed
3 cups savory herbs stuffing mix
1/2 cup cheddar cheese, shredded

Preheat oven to 350. Prepare a 2-quart casserole dish with cooking spray; set aside. In a large saucepan, combine soup, water, and vegetables. Bring to a boil over medium heat. Remove from heat. Add turkey and stuffing. Mix lightly. Spoon mixture into prepared dish. Sprinkle with cheese. Bake for 25 minutes, or until heated through.

Posted: 3/27/2003

Casseroles

Rated by 5 users (3.60)

WW Points^* : 5.65

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 275 Calories from Fat 78 (28%)
% Daily Value *
Total Fat 9g	14%
Saturated Fat 3g	15%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 48g	16%
Sodium 653mg	27%
Potassium 0mg	0%
Total Carbohydrate27g	9%
Dietary Fiber 3g	12%
Sugars 1g
Protein 22g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.