Adapted from
Anitasrecipes.com
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5 ozs
milk chocolate
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5 ozs
chocolate flavored coating
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6 ozs
red and green candies
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6 ozs
cocktail peanuts
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4 ozs
miniature marshmallows
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2 tbsps
chocolate sprinkles
In a double boiler, melt both types of chocolate until smooth. Add half of the candies, half of the peanuts, and half of the marshmellows. Mix well. Spoon mixture evenly onto a baking sheet, lined with wax paper. Sprinkle remaining ingredients evening on top, pressing lightly into chocolate mixture. Chill for 30 minutes, or until chocolate is firm to the touch. Break into 2x2 pieces to serve.