Fig and Apple Muffins

Name: Fig and Apple Muffins
Yield: 18 servings
Ingredients: Batter:; 2 1/3 cups unbleached flour; 1 1/4 cups light brown sugar, packed; 1 tsp baking soda; 1 tsp cinnamon; 1 tsp salt; 1 whole egg; 4 ozs fat-free plain yogurt; 3 tbsps olive oil; 10 ozs Granny Smith apples, peeled and diced; 8 ozs dried figs, chopped; Topping:; 1/4 cup light brown sugar, packed; 3 tbsps sliced almonds; 3 tbsps rolled oats; 1 tsp cinnamon; 1 tbsp margarine, melted

Adapted from Valley Fig Growers

Batter:
2 1/3 cups unbleached flour
1 1/4 cups light brown sugar, packed
1 tsp baking soda
1 tsp cinnamon
1 tsp salt
1 whole egg
4 ozs fat-free plain yogurt
3 tbsps olive oil
10 ozs Granny Smith apples, peeled and diced
8 ozs dried figs, chopped
Topping:
1/4 cup light brown sugar, packed
3 tbsps sliced almonds
3 tbsps rolled oats
1 tsp cinnamon
1 tbsp margarine, melted

Preheat oven to 375. Prepare 18 standard muffin pans with cooking spray; set aside. In a medium sized bowl, combine flour, brown sugar, baking soda, one teaspoon cinnamon, and salt. Mix well and set aside. In a larger mixing bowl, combine egg, yogurt, and oil. Add dry ingredients. Mix until all is moistened. Fold in diced apples and figs. Spoon batter evenly between prepared pans; set aside. Meanwhile to prepare topping, combine remaining brown sugar, almonds, rolled oats, remaining cinnamon, and margarine. Sprinkle evenly over top each muffin. Bake muffins for 25 minutes or until toothpick inserted in center comes out clean.

Posted: 1/17/2019

Muffins & Cupcakes

Rated by 1 users (4.00)

WW Points^* : 3.93

18 servings

Nutrition Facts
Servings Per Recipe 18
Amount Per Serving
Calories 210 Calories from Fat 31 (15%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 10g	3%
Sodium 196mg	8%
Potassium 93mg	31%
Total Carbohydrate42g	14%
Dietary Fiber 3g	12%
Sugars 26g
Protein 3g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.