Fig Filling

Name: Fig Filling
Yield: 16 servings
Ingredients: 16 ozs dried figs, chopped; 4 tbsps margarine; 2 cups water; 1/2 cup lemon juice; 1/4 tsp salt; 2 cups granulated sugar

Adapted from California Fig Advisory Board

16 ozs dried figs, chopped
4 tbsps margarine
2 cups water
1/2 cup lemon juice
1/4 tsp salt
2 cups granulated sugar

In a large saucepan, combine chopped figs, margarine, water, lemon juice, and salt. Mix well. Simmer for 15 minutes, or until figs are tender. Stir in sugar and simmer 20 more minutes, or until sugar is completely dissolved. Remove from heat and cool completely. Place mixture in a food processor container and pulse for a few minutes. This recipe works very well with the Kolacky recipe and filling may be used as a jam for toast. Yields: Two cups or serves 16 - two tablespoons each

Posted: 12/6/2012

Miscellaneous

Rated by 1 users (5.00)

WW Points^* : 3.43

16 servings

Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 193 Calories from Fat 20 (10%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 1g	5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 0g	0%
Sodium 65mg	3%
Potassium 175mg	58%
Total Carbohydrate19g	6%
Dietary Fiber 3g	12%
Sugars 38g
Protein 1g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.