Firehouse Chili Pasta Bake

Name: Firehouse Chili Pasta Bake
Yield: 10 servings
Ingredients: 1 lb ground chicken breast; 1 cup bell peppers, chopped; 1/2 cup onions, chopped; 1 tsp garlic, minced; 2 tbsps chili powder; 1/2 tsp salt; 1/4 tsp black pepper; 15 ozs no-salt-added dark red kidney beans, drained and rinsed; 15 ozs canned diced tomatoes, undrained; 12 ozs salsa; 8 ozs penne pasta, cooked; 5 ozs cheddar cheese, shredded

Adapted from New World Pasta Company

1 lb ground chicken breast
1 cup bell peppers, chopped
1/2 cup onions, chopped
1 tsp garlic, minced
2 tbsps chili powder
1/2 tsp salt
1/4 tsp black pepper
15 ozs no-salt-added dark red kidney beans, drained and rinsed
15 ozs canned diced tomatoes, undrained
12 ozs salsa
8 ozs penne pasta, cooked
5 ozs cheddar cheese, shredded

Preheat oven to 375. Prepare a 13" x 9" pan with cooking spray; set aside. In a large saucepan, combine cook chicken, peppers, onions,and garlic until chicken is no longer pink. Add chili powder, salt, and black pepper. Bring to a boil. Stir in beans, tomatoes, and salsa. Cook for a 20 minutes. Add cooked pasta. Spread mixture into prepared pan. Sprinkle top evenly with cheese. Cover and bake for 20 minutes, or until heated through.

Posted: 12/14/2006

Casseroles

Rated by 0 users (0.00)

WW Points^* : 4.34

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 218 Calories from Fat 59 (27%)
% Daily Value *
Total Fat 7g	11%
Saturated Fat 3g	15%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 41g	14%
Sodium 521mg	22%
Potassium 1mg	0%
Total Carbohydrate22g	7%
Dietary Fiber 3g	12%
Sugars 4g
Protein 18g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.