Adapted from
New World Pasta Company
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1 lb
ground chicken breast
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1 cup
bell peppers, chopped
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1/2 cup
onions, chopped
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1 tsp
garlic, minced
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2 tbsps
chili powder
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1/2 tsp
salt
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1/4 tsp
black pepper
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15 ozs
no-salt-added dark red kidney beans, drained and rinsed
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15 ozs
canned diced tomatoes, undrained
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12 ozs
salsa
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8 ozs
penne pasta, cooked
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5 ozs
cheddar cheese, shredded
Preheat oven to 375. Prepare a 13" x 9" pan with cooking spray; set aside. In a large saucepan, combine cook chicken, peppers, onions,and garlic until chicken is no longer pink. Add chili powder, salt, and black pepper. Bring to a boil. Stir in beans, tomatoes, and salsa. Cook for a 20 minutes. Add cooked pasta. Spread mixture into prepared pan. Sprinkle top evenly with cheese. Cover and bake for 20 minutes, or until heated through.