Frozen Peanut Butter Delight

Adapted from Lutheran Brotherhood: 75 Years of Service & Still Cooking

  • Crust:
  • 2 cups low-fat graham cracker crumbs
  • 1/4 cup light margarine
  • 1/4 cup granulated sugar
  • Filling:
  • 2 cups powdered sugar
  • 2/3 cup peanut butter
  • 8 ozs fat-free cream cheese, softened
  • 1 cup fat-free milk
  • 12 ozs Cool Whip Free, thawed
  • 1/4 cup cocktail peanuts, chopped
To prepare crust, combine crumbs, margarine, and granulated sugar in a mixing bowl. Press mixture firmly in a 13" x 9" pan. Chill one hour, or until firm. To prepare filling, combine powdered sugar, peanut butter, and cream cheese. Mix until smooth. Add milk gradually. Fold in whipped topping. Mix well. Spread over crust and sprinkle with peanuts. Freeze for three hours, or until ready to serve.
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Posted: 8/23/1998
Desserts
Rated by 8 users (4.75)
WW Points* : 4.92
18 servings
Nutrition Facts
Servings Per Recipe 18
Amount Per Serving
Calories 227
Calories from Fat 40 (17%)
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 213mg 9%
Potassium 56mg 19%
Total Carbohydrate34g 11%
Dietary Fiber 1g 4%
Sugars 23g
Protein 5g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.