Frozen Strawberry Dessert

Name: Frozen Strawberry Dessert
Yield: 12 servings
Ingredients: Crust:; 1 cup unbleached flour; 1/4 cup pecans, chopped; 1/4 cup light brown sugar, packed; 1/4 cup light margarine, softened; Filling:; 4 tsps Just Whites egg whites; 1 cup granulated sugar; 1/4 cup water; 2 tbsps lemon juice; 10 ozs fresh strawberries, sliced; 3 ozs Cool Whip Free, thawed

Adapted from Festive Spring Recipes

Crust:
1 cup unbleached flour
1/4 cup pecans, chopped
1/4 cup light brown sugar, packed
1/4 cup light margarine, softened
Filling:
4 tsps Just Whites egg whites
1 cup granulated sugar
1/4 cup water
2 tbsps lemon juice
10 ozs fresh strawberries, sliced
3 ozs Cool Whip Free, thawed

Preheat oven to 350. Prepare a 9"x13" pan with cooking spray; set aside. To prepare crust, combine flour, pecans, brown sugar, and margarine. Mix until crumbly. Reserve half cup crumbs for topping. Press remaining mixture onto bottom of prepared pan. Bake for 15 minutes, or until lightly browned. Meanwhile, for filling, combine, Just Whites, sugar, water, and lemon juice. Mix for ten minutes, or until stiff. Fold in strawberries and whipped topping. Spread mixture evenly over baked crust. Sprinkle reserved crumb mixture over top. Freeze dessert for several hours before serving.

Posted: 8/19/2004

Desserts

Rated by 2 users (5.00)

WW Points^* : 3.59

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 173 Calories from Fat 35 (20%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 0g	0%
Monounsaturated Fat 2g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 46mg	2%
Potassium 0mg	0%
Total Carbohydrate17g	6%
Dietary Fiber 1g	4%
Sugars 23g
Protein 2g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.