Fudge Walnut Brownie Pie

Name: Fudge Walnut Brownie Pie
Yield: 10 servings
Ingredients: 4 ozs lady fingers; 2 whole eggs; 1 cup granulated sugar; 2 tbsps margarine, melted; 1/2 cup unbleached flour; 1/3 cup cocoa powder, sifted; 1/4 tsp salt; 1 tsp pure vanilla extract; 1/4 cup walnuts, chopped

Adapted from Specialty Bakers, Inc.

4 ozs lady fingers
2 whole eggs
1 cup granulated sugar
2 tbsps margarine, melted
1/2 cup unbleached flour
1/3 cup cocoa powder, sifted
1/4 tsp salt
1 tsp pure vanilla extract
1/4 cup walnuts, chopped

Preheat oven to 350. Spray a 9" square dish with cooking spray. Line sides and bottom of dish with lady fingers; cutting in half if needed; aside. In a mixing bowl, combine eggs, sugar, margarine. Mix well. Add flour, cocoa powder, salt, and vanilla extract. Mix until all is combined. Spread into lady finger crust. Sprinkle top evenly with chopped walnuts. Bake for 30 minutes. Do not allow lady finger to over brown.

Posted: 1/13/2011

Desserts

Rated by 0 users (0.00)

WW Points^* : 4.10

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 190 Calories from Fat 50 (26%)
% Daily Value *
Total Fat 6g	9%
Saturated Fat 1g	5%
Monounsaturated Fat 1g
Polyunsaturated Fat 2g
Trans Fat 0.5g
Cholesterol 61g	20%
Sodium 173mg	7%
Potassium 0mg	0%
Total Carbohydrate13g	4%
Dietary Fiber 1g	4%
Sugars 24g
Protein 5g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.