Gingerbread Cake

Name: Gingerbread Cake
Yield: 8 servings
Ingredients: 3 cups unbleached flour; 4 tsps ginger; 2 tsps cinnamon; 2 tsps baking soda; 1 tsp baking powder; 1 tsp cloves; 1/2 tsp nutmeg; 1/4 cup egg whites, slightly beaten; 1 cup low-fat buttermilk; 1 cup light brown sugar, packed; 1 cup light sour cream; 1 cup molasses

Adapted from Unknown

3 cups unbleached flour
4 tsps ginger
2 tsps cinnamon
2 tsps baking soda
1 tsp baking powder
1 tsp cloves
1/2 tsp nutmeg
1/4 cup egg whites, slightly beaten
1 cup low-fat buttermilk
1 cup light brown sugar, packed
1 cup light sour cream
1 cup molasses

Preheat oven at 350. Prepare a 8-3/4 x 1-3/4" pan with cooking spray and flour; set aside. In a mixing bowl, combine flour, ginger, cinnamon, baking soda, baking powder, cloves, and nutmeg. In another mixing bowl, combine egg whites, buttermilk, brown sugar, sour cream, and molasses. Mix dry ingredients with wet ingredients just until moistened. Pour batter into prepared pan. Bake for 45 minutes.

Posted: 8/25/1997

Cakes

Rated by 5 users (3.60)

WW Points^* : 8.79

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 447 Calories from Fat 23 (5%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 2g	1%
Sodium 342mg	14%
Potassium 0mg	0%
Total Carbohydrate100g	33%
Dietary Fiber 2g	8%
Sugars 60g
Protein 9g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.