Gingerbread Reindeer Cookies

Name: Gingerbread Reindeer Cookies
Yield: 16 servings
Ingredients: 14 1/2 ozs gingerbread mix; 2 whole eggs; 2 tbsps olive oil; 1 cup unbleached flour; 32 pcs mini pretzels; 8 pcs red jelly beans, cut in half; 16 pcs black jelly beans, cut in half

Adapted from Easy As Pie

14 1/2 ozs gingerbread mix
2 whole eggs
2 tbsps olive oil
1 cup unbleached flour
32 pcs mini pretzels
8 pcs red jelly beans, cut in half
16 pcs black jelly beans, cut in half

Preheat oven to 350. In a mixing bowl, combine mix, eggs, oil, and flour. Mix until soft dough forms. For each cookie, place one and half inch ball of dough on a prepared baking sheet. Flatten balls into a three inch oval shape. Use fingers to press in sides of each cookie about one-third from one end of cookie to resemble reindeer face. Press pretzels into cookies for antlers. Press red jelly beans into cookies for noses and black jelly beans for eyes. Bake for ten minutes, or until bottoms are firm.

Posted: 12/6/1998

Holidays

Rated by 3 users (4.33)

WW Points^* : 3.76

16 servings

Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 167 Calories from Fat 47 (28%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 1g
Cholesterol 23g	8%
Sodium 191mg	8%
Potassium 104mg	35%
Total Carbohydrate28g	9%
Dietary Fiber 0g	0%
Sugars 11g
Protein 3g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.