Gold Medal Caramel Bars

Name: Gold Medal Caramel Bars
Yield: 24 servings
Ingredients: 18 1/4 ozs chocolate cake mix; 14 ozs fat-free sweetened condensed milk; 12 1/4 ozs fat-free caramel topping; 2 tbsps semisweet chocolate chips

Adapted from Unknown

18 1/4 ozs chocolate cake mix
14 ozs fat-free sweetened condensed milk
12 1/4 ozs fat-free caramel topping
2 tbsps semisweet chocolate chips

Preheat oven to 350. Prepare a 9" x 13" pan with cooking spray; set aside. In a mixing bowl, combine cake mix and sweetened condensed milk. Batter will be thick. Press 2/3 of batter into prepared pan. Bake for 8 minutes. Remove from oven and pour caramel topping over cake. Sprinkle with chocolate chips. Crumble remaining batter over top. Bake for 17 minutes more or until top is dry to the touch. Cool. Cut into bars.

Posted: 8/25/1997

Desserts

Rated by 3 users (4.67)

WW Points^* : 3.71

24 servings

Nutrition Facts
Servings Per Recipe 24
Amount Per Serving
Calories 184 Calories from Fat 17 (9%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0.7g	3%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 2g	1%
Sodium 226mg	9%
Potassium 40mg	13%
Total Carbohydrate39g	13%
Dietary Fiber 0.7g	3%
Sugars 28g
Protein 2g	3%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.