Adapted from
Cooking Cleverly, Using Your Gas Range Efficiently
-
8 ozs
tomato sauce
-
1 tsp
low-sodium worcestershire sauce
-
1 tsp
garlic, minced
-
2 tbsps
light brown sugar
-
1 tbsp
paprika
-
1/2 tsp
black pepper
-
1/2 tsp
olive oil
-
2 lbs
ground chicken breast, cooked
-
1 cup
onions, chopped
-
1/2 cup
bell peppers, chopped
-
3 cups
egg noodles, cooked
In a mixing bowl, combine tomato sauce, worcestershire sauce, garlic, sugar, paprika, and black pepper. In a skillet, heat oil over medium flame. Add chicken, onions, and bell peppers. Cook until chicken is no longer pink and vegetables are tender. Add tomato sauce mixture. Cook covered for 20 minutes. Meanwhile, cook egg noodle substitute according to package directions. Add cooked egg noodle substitute to chicken mixture.