Granola Whole Wheat Waffles

Name: Granola Whole Wheat Waffles
Yield: 15 servings
Ingredients: 3 cups low-fat baking mix; 1 cup lowfat granola, crushed; 1 cup whole wheat flour; 2 cups fat-free milk; 3 tbsps olive oil; 2 whole eggs; 12 ozs fat-free plain yogurt

Adapted from Yoplait USA, Inc.

3 cups low-fat baking mix
1 cup lowfat granola, crushed
1 cup whole wheat flour
2 cups fat-free milk
3 tbsps olive oil
2 whole eggs
12 ozs fat-free plain yogurt

Heat Belgian waffle iron and spray with cooking spray. In a mixing bowl, combine baking mix, granola, flour, milk, oil, eggs, and yogurt. Mix until all is moistened. Pour half cup batter per waffle onto center of hot waffle iron. Bake for four minutes, or as directed from your waffle iron instructions.

Posted: 5/3/2018

Breakfast

Rated by 0 users (0.00)

WW Points^* : 3.96

15 servings

Nutrition Facts
Servings Per Recipe 15
Amount Per Serving
Calories 183 Calories from Fat 50 (27%)
% Daily Value *
Total Fat 6g	9%
Saturated Fat 1g	5%
Monounsaturated Fat 1g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 25g	8%
Sodium 340mg	14%
Potassium 77mg	26%
Total Carbohydrate23g	8%
Dietary Fiber 1g	4%
Sugars 6g
Protein 6g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.