Greek Town Pizza

Name: Greek Town Pizza
Yield: 10 servings
Ingredients: 1 lb frozen white bread dough, thawed; 12 ozs frozen spinach, thawed and drained; 1 lb ground chicken breast; 1 cup onions, chopped; 15 ozs Italian style tomato sauce; 1 tsp pizza seasoning; 1/2 tsp oregano; 1/4 tsp salt; 5 ozs mozzarella cheese, shredded; 1/2 cup parmesan cheese

Adapted from Hunt's Good for You Cooking

1 lb frozen white bread dough, thawed
12 ozs frozen spinach, thawed and drained
1 lb ground chicken breast
1 cup onions, chopped
15 ozs Italian style tomato sauce
1 tsp pizza seasoning
1/2 tsp oregano
1/4 tsp salt
5 ozs mozzarella cheese, shredded
1/2 cup parmesan cheese

Preheat oven to 375. Prepare a jelly roll pan with cooking spray. Prepare dough according to package directions and then press into pan, forming the crust with one-inch edges. Prick the crust with a fork several times.Bake for ten minutes. In a skillet, cook chicken and onions until chicken is no longer pink. Stir in tomato sauce, pizza seasoning, oregano, and salt. Mix well and heat through. Spoon mixture evenly onto baked crust. Sprinkle spinach and cheeses evenly over the top. Bake for 25 minutes, or until the crust is lightly browned.

Posted: 5/31/1998

Pizza

Rated by 2 users (3.00)

WW Points^* : 4.92

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 245 Calories from Fat 48 (20%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 2g	10%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 33g	11%
Sodium 675mg	28%
Potassium 5mg	2%
Total Carbohydrate28g	9%
Dietary Fiber 2g	8%
Sugars 5g
Protein 18g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.